Magnolol, a kind of plant polyphenols isolated from the stem bark of Magnolia officinalis, is the main pharmacological effects component of Magnolia officinalis. It has many biological functions, such as anti-oxidation, anti-inflammation, and immunity enhancement, and is the main pharmacological effect component of Magnolia officinalis. Recently, magnolol has gradually become a new type of feed additive due to its various physiological functions such as enhancement of poultry production performance, product quality and intestinal health, and the characteristics of natural, environment-friendly, and non-toxic side effects. This paper summarized the physical and chemical properties, physiological functions, action mechanism and application of magnolol in poultry production, so as to provide theoretical reference for the application of magnolol as a green feed additive in poultry production. 厚朴酚厚朴酚 用途与合成方法植物提取物厚朴酚是从木兰科(Magnoliaceae)植物厚朴Magnolia officinalis Rehd. et Wils.及凹叶厚朴Magnolia officinalis Rehd. et Wils. var. bilobadmin去查看