Top Quality Rennet Powder

This product uses 50% mixed tocopherol concentrate as raw material. After pretreatment, adsorption separation, molecular distillation and other chemical processes, it is purified and compounded into various specifications of mixed natural vitamin E.This product uses 50% mixed tocopherol concentrate as raw material. After pretreatment, adsorption separation, molecular distillation and other chemical processes, it is purified and compounded into various specifications of mixed natural vitamin E.

Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

I.Solid

1)Senseorgandemand:

a.colour:variousfromwhitetobrown

b.organizationform:non-crystalpowder,allowasmallamountofgranules

c.smelling:itshouldhaveasmellofitselfowningandodourless.

d.impurity:noimpuritiesarevisibletothenakedeye.

2)Physiochemicalindex:

a.activity(IMCU/g):5000-15000

b.drylostweight(g/100g):8max.

c.passing40meshfineness:90%min.